• Where the Wine Is | The Newsletter
  • About
  • Contact
  • Wine Submission Guidelines

Michelle Leonardson

Where the Wine Is.

  • The Where the Wine Is Podcast
  • Wine, uncorked
  • Idaho, uncorked
  • Cooking, uncorked
    • Recipe Index
  • Life, uncorked

Unbelievably Good Mashed Faux-tatoes

January 23 by Michelle Leave a Comment

Cauliflower Mashed Potatoes

A long time ago in a galaxy far, far away, I was a South Beach Diet devotee.

I left this diet behind for many reasons, but I did learn from it one meal item that will probably always be a staple in my house.

Faux-tatoes.  Meaning, a dish that approximates the look and taste of mashed potatoes, but is made from cauliflower.

The South Beach recipe is fine on its own, but I have tweaked it over the years to perfect the taste.  The proof is that my dad, not a huge veggie lover, cannot tell the difference.  He was genuinely surprised the first time I revealed my deception.

Before we get to the recipe though, can we talk more about cauliflower?

I thought I hated it.  I really did.  I had only ever eaten it uncooked, and even with ranch dressing I just did not like it.  So when I first heard that it could be used as a substitute for mashed potatoes, I was very skeptical.  Luckily my roommate (and fellow SB dieter) talked me into trying it with fresh cauliflower and I was super surprised because it was GOOD!  Something magical must have happened during the steaming process.

Then one day I tried it on my own, using pre-packaged cauliflower.

BLECH!!

Back to why I hated cauliflower in the first place.  I don’t know why but trust me and use fresh cauliflower.  It doesn’t take long to cut it into florets.

Cauliflower Mashed Potatoes

Okay, on to the recipe!

Here’s what you’ll need:

1 head cauliflower, cut into florets
6 scallions
3 tbsp almond milk
1 tbsp butter
¼ tsp salt
⅛ tsp black pepper

Here’s how you do it:

Steam cauliflower florets until soft (about 20 minutes).

Cauliflower Mashed Potatoes

Transfer florets to food processor and cover with lid.

Trim scallions at the stalk where they start to turn green. Set aside green leafy parts to slice for a garnish.

Cauliflower Mashed Potatoes

Steam scallions for 5 minutes then add to food processor.

Cauliflower Mashed Potatoes

Add milk, butter, salt and pepper.

Cauliflower Mashed Potatoes

Mix until smooth!

Cauliflower Mashed Potatoes

Use as a side dish to accompany your favorite meat and potatoes meal.  The benefit of substituting cauliflower for potatoes is that you can go back for seconds and not feel guilty because vegetables!  Yay healthy!

Cauliflower Mashed Potatoes

I really hope you’ll try this recipe.  I think it’s going to rock your socks off!

Get the printable -> Unbelievably Good Mashed Faux-tatoes

(Psst! If you liked this try my other cauliflower recipes Cauliflower and Tomato Soup and Savory Cottage Pie!)

Join Other Wine Lovers

 



Unbelievably good mashed faux-tatoes! Getis the BEST recipe for cauliflower mashed potatoes - you will never feel guilty about having seconds again!

Like this? Share!

Filed Under: Cooking, uncorked

Leave a Reply Cancel reply

You have to agree to the comment policy.

The Where the Wine Is Newsletter

Get the Where the Wine Is Newsletter

Cheers!

Michelle!

Hey, wine lovers!
My name is Michelle and I’d like to welcome you to the Where the Wine Is website.  Please join me for a virtual glass of vino and take a look around. Thanks for visiting! Learn more.

Raise a glass with me socially!

Facebook
Facebook
Twitter
Visit Us
Follow
INSTAGRAM
Pinterest
Pinterest
Google+
Google+
https://www.michelleleonardson.com/unbelievably-good-mashed-faux-tatoes
RSS

Subscribe to Podcast

on Apple Podcastson Androidvia RSS

Get wine delivered to your inbox!

Subscribe to the Where the Wine Is Newsletter!

I promise not to spam you and you can unsubscribe at anytime. Thanks wine lovers!!

Copyright © 2025 · Metro Pro Theme on Genesis Framework · WordPress · Log in