Sometimes it’s the small things that send us astray. One day you are totally crushing it, then just a few days, weeks, or even months later you find yourself completely off course. I’ve been there too. Recently I became seriously aware of how much my Certified Specialist of Wine progress had slowed. The last couple […]
Idaho Wines to Buy Right Now
Would you be stumped if I asked you what your favorite Idaho wine is? You’re not alone if you’ve never tried one. Outside of the state, acclaim and recognition are slow-moving fuses; they’re definitely burning and sending off sparks but have yet to catch fire. Mark my words though. They definitely WILL. Idaho wine is […]
The Topic of Terroir
Getting involved with wine means learning new words. Words like “terroir.” It’s not what it looks like at first glance, which for most people is probably the word terror, as in terrifying. It’s actually French in origin and is pronounced te-RWAHR, similar to the noir in Pinot Noir. The word lacks an exact English […]
Savory Cottage Pie
Today I’m sharing a recipe that looks hearty but tastes and feels light! I call it Savory Cottage Pie because it’s a lot like Shepherd’s Pie, without potatoes and lamb. It’s also delicious and good for you! I love Cottage Pie. It’s even better when you add Syrah to take the taste to a new […]
T Is for Tannins
Have you ever noticed that with the change in seasons comes the change in wine preferences? For example, during the summer months I tend to choose light reds, whites or rosés because here in Idaho we experience triple-digit dry heat and negligible humidity. On those extreme weather days the last thing I want is to […]
Inspired Cinnamon Chicken
If you’re a thirty-something or older woman (like me), chances are you loved the television show “Little House on the Prairie.” Don’t tell me you didn’t yearn to have Charles Ingalls as a “Pa.” Was there anything that man wouldn’t do for his children? Remember when he searched for Half-Pint in the mountains after she […]
Apricot Brandy Bundt Cake
You may wonder why I’m sharing a recipe that calls for brandy instead of wine. The answer is, the two are more closely related than you might think! Brandy is often made from distilled wine or fermented fruit juice. In this case, the juice comes from apricots and the brandy is made by an Idaho […]
Five Ways to Alleviate Stress Today
Sometimes a glass of wine just doesn’t cut it. What I mean is that adulting can be darn difficult. There are always going to be stressful times thanks to that little thing called “responsibility.” Any one of a million things can set it off: paying bills, job loss, parenting, weight watching, the list goes on […]
An Introduction to Idaho Wines
Let me intro–seduce–you to Idaho wines. First of all, yes, Idaho makes wine with wine grapes (known as Vitis vinifera), not potatoes. So go ahead and get that notion out of your head. The wines being made in Idaho are telling a story. The tale begins before Prohibition, when vineyards planted in the state’s northern […]
Nine Practical Steps to Choosing Wine for Your Next Party
Selecting the right wine for your party can be a daunting task, but do not lose heart dear one! I have nine short, practical, easy-to-follow steps that will help you confidently navigate the wine aisle while preparing for any event. You are going to need a calculator. Don’t get scared, if I can do […]
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